It’s been a busy summer. While we haven’t gone on any vacations (a real bummer when you live in Phoenix where it’s eleven billion degrees by 7am), somehow it’s been go, go, go for the past few months. The one place that hasn’t been terribly busy is the blog. Right here! While I’ve been sharing quite a few recipes over on my Ebay blog…


It’s a pretty big time of transition for us. I won’t lie, it’s an emotional and slightly conflicted time for me. I’m the person who got teary eyed about college the first day I took my oldest to kindergarten. Every time I drop her off for school, in my head I do a quick count of the months and years I have left dropping her at school. I’m the one who fights back tears the first and last day of every school year. I repeat my little Dr. Seuss mantra over and over, “don’t cry because it’s over, smile because it happened”. I’m an emotional, sentimental, the days are long but the years are short, type of mom.

Thankfully all that therapy has moved her forward so much further than we hoped, and further that were told to expect. A year or so ago I had to embrace and accept that no matter how much we worked, no matter how many hours we spent in therapy, we would not be able to “catch her up”, as you often think you will be able to do when you have those first assessments with things like Early Intervention teams, doctors and specialists. In my head I was always thinking in terms of, “by the time she gets to school…”. You hear “delayed” and you think well then “double time!”, let’s make this happen with a lot of hard work! It doesn’t quite work like that.

We feel pretty positive about her school placement for the coming year. She’ll be in a small, self contained special needs class. While early on I wanted her in a mainstream class, I truly feel that this will be the best placement for her. It will be different, and she’s starting to become aware of that difference. She’s watched her sister head to the playground every morning when we drop her off at school, and she will no doubt be unhappy to realize that she doesn’t get that luxury, as her class meets in the cafeteria with the teacher and duty aides before school. One of the many things that I know are truly in her best interest (I can’t imagine her on her own on a playground with a school full of kids and an open gate!), but it will no doubt be hard.

It’s a lot of change, and a lot of unknown, and it’s tied to a lot of emotions. So much so that sometimes it overwhelms me. And that is why I’ve been pretty MIA this summer around here. I’ve needed to be with these girls of mine, and not just be with them, but be present, as much as possible. Working from home is an incredible blessing I am thankful for each and every day, but I admittedly suck at balance sometime, and don’t know how to turn work off and turn home on. From taking my youngest on playdates, something she’s missed out on in favor of all that time in therapy, to doing volunteer work with my oldest, I’ve wanted this summer to be about more than mom in the kitchen or sitting in front of the computer or checking emails on the phone. I know these moments, hours and days won’t come around again.

As we wrap up our summer break in the next few weeks (sadly AZ will still have a few months of ‘summer’), I do look forward to getting back to the kitchen and back to the blog. And maybe even getting done all of the things that have been stuck in the “someday” pile. The idea of having 5-6 hours alone each day is, well, crazy! The idea of getting my work done during the week, versus in 12 hour days on the weekend? Blissful! And there is no time of year I love more when it comes to baking and being in the kitchen than fall. Apples and pumpkin and cinnamon, OH MY! As sad as I am to see summer, especially this particular summer, come to an end, I am excited about baking up lots of new recipes to share with you. I might even venture into sharing more savory dishes, because I can’t bake treats all day ever day and then order pizza every night! But those sweets and treats have my heart, and I’ve got a great one for you here tomorrow. š





Lilly says
Christi,
I have been following your blog for a few years now – it’s been wonderful to see the journey which you’ve had. I can only imagine how hard it is for you to have your girls starting kindergarten and middle school, but at least you can have peace knowing that you’ve appreciated every moment with them so far.
All the best to you all in this exciting new chapter!
Lilly
(P.S. I hope this doesn’t detract from my genuine comment, but I’m a brand new food blogger – any tips would be greatly appreciated!)
Toni says
You are a wonderful mom
Mary says
I love every word of this post, Christi. Let’s squeeze in another donut date before the kids go back to school, k?
Christi says
I would love that Mary! XOXO Thanks for being such a fabulous friend. š
Melissa says
Christi, I’m so glad you’ve gotten to have a fun and memorable summer with your daughters! What a wonderful idea to do service together with your children. I really think that is the key to raising caring, compassionate kids. Good luck with the transition to school, and I hope it is wonderful for both your girls!