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Biscoff Cookies Recipe

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Let’s talk Biscoff, also known as cookie butter. Let that sink in a moment. COOKIE BUTTER. That’s like something that exists only in dreams. But, as many of you probably already know, it is real. And it is wonderful. And one of my favorite bloggers on the whole world wide web, Katrina of In Katrina’s Kitchen,ย  just wrote and amazing cookbook, The Biscoff Cookie & Spread Cookbook, all about the many delicious ways you can use Biscoff. Like making really amazingly delicious Biscoff cookies!

Biscoff Blossom Cookies

I am SO excited for this book. Katrina and I have been blogging buddies since our early days as bloggers, and also happened to start writing our cookbooks at the same time. She was my go to pal to chat with along the cookbook writing journey, sharing our experiences, at times frustrations, photos of the wrecks we turned our kitchens into, and many laughs. When I first saw the cover shot for her book, I was so blown away, and just knew the book was going to be phenomenal. And it is. I mean how badly do you want that cupcake on the cover? As my four year old would say, I NEED it!

The Biscoff Cookie & Spread Cookbook

If you’ve never tried Biscoff, as I mentioned, it’s a cookie butter, made from Biscoff Cookies. It’s super delicious and, something wonderful for families like mine with nut allergies, as it’s nut free. There are so many recipes and treats we’ve had to give up due to my daughter’s nut allergy, and Biscoff lets you make similar recipes, as it’s texture is very similar to that of peanut butter. To me it has a slightly cinnamon taste, that’s hard to describe, but everyone in my house loves it (and boy do I have a picky bunch).

Biscoff Cookie & Spread CookbookThis book is packed full of drool worthy recipes and gorgeous photos.

The Biscoff Cookie & Spread Cookbook Fudgy-Biscoff-Swirl-Brownies

Katrina was kind enough to let me share one of her recipes here on the blog today. These Biscoff Blossoms. WHOA. These are crazy good. While they are delicious with the chocolate on top (and you can use any chocolate you like, I know Kisses are popular, someone just forgot to buy some at the store!), they are equally delicious without the chocolate addition.

Biscoff Cookies

Biscoff Blossom Cookies

You will want to add these to your holiday baking list. SO good!

Blossom Cookie Recipe

Biscoff Cookies Recipe

Biscoff-Blossom-Cookies

Biscoff Blossom Cookies

A delicious cookie from the new cookbook, The Biscoff Cookie & Spread Cookbook, by Katrina Bahl. Reprinted with permission.
Print Rate Save Saved!
Servings: 36 Cookies

Ingredients

  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup butter softened
  • 3/4 cup Creamy Biscoff Spread
  • 2/3 cup brown sugar packed
  • 1 egg
  • 1 tsp vanilla extract
  • Granulated sugar
  • 36 chocolate candies

Instructions

  • 1. Whisk together flour, baking soda, and salt. Set aside.
  • 2. In a large bowl using a handheld mixer or stand mixer fitted with paddle attachment, cream butter, Biscoff Spread, and brown sugar for two minutes until light and fluffy.
  • 3. Add egg and vanilla, followed by the dry ingredients. Mix well. Cover bowl with plastic wrap. Chill dough for at least 30 minutes, up to 1 hour.
  • 4. Preheat oven to 375 degrees F. Remove wrappers from chocolates.
  • 5. Using a cookie scoop, shape dough into 1-inch balls and roll in granulated sugar. Place on an ungreased cookie sheet lined with parchment paper or a silicone baking mat. Bake for 8-10 minutes. Immediately press a chocolate into center of each cookie.
  • 6. Allow the cookies to cool on the baking sheet for 4 minutes and transfer to a wire rack to cool completely.
Tried this recipe?Mention @lovefromtheoven or tag #lovefromtheoven!

I can’t wait for you to try these, and for you to check out Katrina’s amazing book! ๐Ÿ™‚ย  You can visit her site to learn more or order it on Amazon!

Biscoff Cookies From The Biscoff Cookbook

Biscoff Blossom Cookies

About author Christi Johnstone of Love From The Oven

Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
Interested in working with Christi? please contact her by email.
This post may contain affiliate links, please see our disclosure policy.

Home ยป Baking & Sweets ยป Cookies ยป Biscoff Cookies Recipe

#LoveFromTheOven Cookies
November 17, 2014 by LOVE FROM THE OVEN

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  1. Amanda says

    November 18, 2014 at 11:37 am

    These look amazing!!!

    Reply
  2. Jessica @ A Kitchen Addiction says

    November 19, 2014 at 10:20 am

    Biscoff and chocolate is the best! These cookies look so good!

    Reply
  3. Kathy says

    May 29, 2018 at 10:17 am

    Mmmm

    Reply
  4. Cathy says

    December 6, 2020 at 8:00 pm

    Are these cookies chewy or crunchy? I have family requests for chewy cookies. ๐Ÿ˜Š๐Ÿ˜Š

    Reply
    • Christi Johnstone says

      December 6, 2020 at 9:16 pm

      Soft if you don’t overcook them, then you’ll get crunchy. ๐Ÿ™‚

      Reply
Hi, I'm Christi I love sharing easy & delicious recipes that your family & friends will love. I'm a mom, cookbook author...About Christi

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