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Love From The Oven

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Chocolate Chip Oatmeal Cookie Pancakes

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Another Sunday morning, another fun pancake recipe. For this recipe, I really wanted to replicate an oatmeal chocolate chip cookie in the form of a pancake. When I heard “mom this is like eating a chocolate chip cookie for breakfast” I knew I must have done something right.

My kiddos can be a bit funny with their tolerance for the texture of oatmeal, so I often run it through a food processor prior to using it in recipes. I don’t completely turn it into flour, but something in between oatmeal and flour texture wise.

These were nice hearty pancakes with lots of whole grains, a great way to start the day. As always I save our leftovers in the fridge for a quick breakfast during the week.

Chocolate Chip Oatmeal Cookie Pancakes

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Ingredients

  • 1 cup white whole wheat flour
  • 3/4 cup oats
  • 3 tbsp packed brown sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 large egg
  • 1 tbsp vanilla
  • 1 1/2 cups buttermilk
  • 3 tbsp canola oil
  • chocolate chips to taste

Instructions

  • In a medium bowl, combine your white whole wheat flour, oats (you can grind in a food processor ahead of time if desired, but certainly not required), brown sugar, baking powder, baking soda and salt.
  • In a separate bowl, mix together your egg, buttermilk, vanilla and oil.
  • Combine your wet and dry ingredients until just mixed (do not over mix).
  • Heat a skilled or griddle to a medium low heat. Spray lightly with cooking spray.
  • Spoon batter into skillet (I use a large cookie scoop) and spread out batter into a circle.
  • If using chocolate chips, sprinkle a few on top of pancake prior to flipping.
  • Cook for 1-2 minutes until the edges start to dry and appear lightly brown. When you can slip the spatula under the pancake with ease, it's ready to flip.
  • Flip and cook second side of pancake for 1-2 minutes. Pancakes will be fairly solid and easily moved when done.
  • Pancakes can be served immediately, but also store well in the fridge or freezer. Let cool completely before adding to a freezer style bag to store.

Nutrition

Serving: 12g
Tried this recipe?Mention @lovefromtheoven or tag #lovefromtheoven!

About author Christi Johnstone of Love From The Oven

Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
Interested in working with Christi? please contact her by email.
This post may contain affiliate links, please see our disclosure policy.

Home » Meals » Breakfast » Chocolate Chip Oatmeal Cookie Pancakes

#LoveFromTheOven Breakfast Cookies
September 30, 2012 by LOVE FROM THE OVEN

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  1. Amy J says

    September 30, 2012 at 1:46 pm

    I know what we’ll be eating for breakfast tomorrow! Thanks for sharing 🙂

    Reply
  2. Lisa {Sweet 2 Eat Baking} says

    September 30, 2012 at 3:19 pm

    These look divine. I’m loving the oats pulsed and added, sounds wonderful.

    Reply
  3. Tara @ Chip Chip Hooray says

    October 1, 2012 at 6:15 am

    What an awesome Sunday breakfast! Putting these on my to-make list. 🙂

    Reply
  4. sally @ sallys baking addiction says

    October 1, 2012 at 7:02 am

    my mom used to make oatmeal cookie pancakes! I think they were just oatmeal pancakes with chocolate chips and I called them oatmeal cookie pancakes! I think her recipe was a tad different, but yours has me intrigued. 🙂

    Reply
  5. Naiya says

    October 3, 2012 at 3:48 am

    wow chocolaty and healthy recipe by adding oats. Thanks for sharing.

    Reply
  6. Kim Bee says

    October 6, 2012 at 2:46 pm

    I love these pancakes. Chocolate chips are always the way to go with pancakes.

    Reply
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