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Love From The Oven

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Chocolate Fruffles Brownie Truffle Fries

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If you love chocolate you are going to want to make these Brownie Truffle Fries, also called Chocolate Fruffles!

Chocolate Fruffles Brownie Truffle Fries

We recently tried the Chocolate Fruffles from Red Robin. They are described as “soft fudge brownies dipped in dark chocolate and bejeweled with French sea salt and sugar crystals.” Brownies, chocolate and sea salt – I mean how do you say no to THAT?

Since my oldest daughter has food allergies she can’t eat most restaurant desserts (don’t worry, we tried these on a night she wasn’t with us), I decided I had to recreate these at home so she could try them.

Chocolate Truffle Fries

These are really easy to make and they taste amazing. And let’s be honest, they are fun! I think it’s safe to say that these totally stand up to the ones you’ll find at Red Robin. I might even go out on a limb and say I like this brownie truffles recipe better than the Chocolate Fruffles recipe. 

Recipe For Brownie Truffle Fries or Chocolate Fruffles

The brownie center is moist and rich, and not overly sweet, and when it’s combined with a delicious chocolate shell and served with dipping sauces such as salted caramel sauce, hot fudge, jam or whipped cream – it’s a pretty amazing and impressive dessert.

Chocolate Truffle Fries Recipe

Brownie Truffle Fries Like Red Robin's Chocolate Fruffles

While this recipe calls for each brownie “fry” to be dipped in chocolate, you can absolutely cut back on the amount of chocolate you use and just cover the top of each fry in chocolate. It will still be a fabulously decadent dessert. If you go for the full chocolate coating, they are rich! One (maybe two) is more than enough for a dessert serving, especially if you serve it with dipping sauces. 

This recipe can really go a long way when sharing with friends and family as it makes 24 brownie fries. You store these in the refrigerator, so this is a great dessert to make ahead of time, and the chocolate coating really seals the moisture into the brownie, so you could even make them two or three days in advance and they will still be fabulous.

Looking for something a bit simpler but equally delicious? Try my EASY BROWNIES recipe. 

Chocolate Truffle Fries

Chocolate Fruffles | Brownie Truffle Fries

Chocolate Fruffles Brownie Truffle Fries

4 from 1 vote
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Ingredients

  • 2 eggs
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1 tablespoon pure vanilla extract
  • 1/2 cup butter
  • 3 ounces unsweetened baking chocolate chopped
  • 1/2 cup all-purpose flour
  • 12 oz semi-sweet or dark chocolate chopped
  • Optional - sea salt for sprinkling on top - I prefer Maldon Sea Salt Flakes

Instructions

  • Preheat oven to 350 degrees F.
  • 1. Using a mixer, beat eggs and salt together in a large mixing bowl until frothy.
  • 2. Add the sugar and beat 2 to 3 minutes. Add the vanilla and beat for another 30 seconds.
  • 3. Place butter and unsweetened chocolate in a microwave safe bowl and microwave on high for 1 minute. Remove from microwave and stir well. Microwave an additional 15 seconds if needed, and repeat again if needed.
  • 4. With mixer on, slowly pour chocolate and butter mixture into egg and sugar mixture. Add the flour and beat 1 minute. Scrape down the sides of the bowl with a spatula, and beat mixture for an additional 30 seconds.
  • 5. Line an 8x8 baking pan with foil or parchment paper. Lightly spray with nonstick cooking spray. Pour batter into pan. Place the pan on the top rack of the oven and bake 15 to 20 minutes until the center is barely set. You want these brownies to be slightly undercooked. Allow to cool completely.
  • 6. Once brownies have cooled completely, but brownies in half with a knife, then cut each half into approximately 1/2" wide strips. Once cut, wrap all the brownies up in foil and place in the refrigerator for at least 30 minutes to chill.
  • 7. When ready to top brownies with chocolate, chop and melt the semi-sweet or dark chocolate according to package directions. Dip each brownie "fry" into the chocolate and place it onto a baking sheet lined with either a silicone baking mat or parchment paper. Immediately sprinkle with sea salt. Repeat with remaining brownie fries. Place baking sheet with brownie fries into the fridge to store. Serve cold.
Tried this recipe?Mention @lovefromtheoven or tag #lovefromtheoven!

Chocolate Fruffles Brownie Truffle Fries Recipe

About author Christi Johnstone of Love From The Oven

Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
Interested in working with Christi? please contact her by email.
This post may contain affiliate links, please see our disclosure policy.

Home » #LoveFromTheOven » Chocolate Fruffles Brownie Truffle Fries

#LoveFromTheOven Brownies and Bars
January 5, 2017 by LOVE FROM THE OVEN

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  1. Summer says

    May 20, 2017 at 10:02 am

    4 stars
    So glad I found this! Thanks so much!
    Only… how many does it make?

    Reply
  2. Susan says

    April 15, 2019 at 1:07 pm

    Christi, I’d like to make these for a wedding….can they be frozen?? If so how long?? I think they would
    look luscious along side the cake!! 🙂

    Reply
    • Christi Johnstone says

      April 16, 2019 at 12:40 pm

      Susan, I’m afraid I don’t know for sure on freezing them as I haven’t tried. My best suggestion would be a trial run depending on the time that you have. Hope that helps!

      Reply
      • Hope Garza says

        August 19, 2020 at 8:42 pm

        I used the exact recipe and they have been in freezer for 2 weeks now and so far taste just like when they were first made.

        Reply
  3. Theresa Comar says

    June 1, 2019 at 1:48 pm

    Can I use cocoa powder to make these instead of baking chocolate? Thanks!

    Reply
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