Chocolate Muffin Recipe

This delicious chocolate muffin recipe is a family favorite. When it comes to grab and go breakfasts or pick-me-ups, these muffins always do the trick.

With school getting ready to start back up here in Arizona, I’m already preparing myself for the busy mornings that are just part of the package when you’ve gotta get the kids up, dressed, fed and delivered to school, and get yourself to work. Quick and easy, grab and go breakfasts are a must for me, especially those first few weeks as we get back into the morning routine.

Quick Double Chocolate Muffin Recipe

This delicious and easy double chocolate muffin recipes is perfect for those busy morning breakfasts. It’s a one bowl recipe, no mixer required, made with simple ingredients. Not only are they quick and easy to eat, they are quick and easy to make. I love to pair it with Shamrock Farms Cold Brew Coffee & Milk. With twice the caffeine of regular coffee, it helps provide that jolt of energy this mama needs when I’m up before the sun. Thank you to Shamrock Farms for sponsoring this chocolate muffin recipe that I’m sharing with you today.

When I say my family loves this chocolate chocolate chip muffin recipe, I’m not exaggerating. I’ve made it twice just this week. Even when I’m half asleep and up before the sun, I can whip a batch up in about ten minutes, then just under 20 minutes in the oven. Then we have breakfast and an easy snack to throw in the backpacks. While my girls enjoy theirs with Shamrock Farms Milk, like most moms, I need something a little stronger, and Shamrock Farms Cold Brew Coffee & Milk fits the bill perfectly. Many mornings I’m so busy that by the time I get everyone out the door, I’m out of time to sit down and eat myself. It’s so easy to grab a chocolate muffin and a Cold Brew Coffee & Milk and head out the door.

Busy Morning Breakfast

I’ve never really been much of a stop at the coffee shop kind of gal. First there’s the cost, then the fact that I’m basically always running late and don’t have time to stop anywhere. Shamrock Farms Cold Brew Coffee & Milk is the perfect solution for on-the-go coffee drinkers lime myself who are on a busy schedule. I just toss a bottle in my purse and I’m good, with more money in my pocket and time on my hands than I would if I stopped to buy a coffee.

I love that Shamrock Farms Cold Crew Coffee & Milk is smoother and less acidic than regular coffee, it’s much easier on my stomach. Having twice the caffeine of regular coffee is a great bonus, and can really help when that 3pm slump hits and I need a pick me up.  It’s farm raised and cold brewed, and available in Original, Mocha and Vanilla. It combines 100% Colombian coffee with a touch of real cane sugar and pure, fresh Shamrock Farms milk free of any artificial growth hormones sourced from local farms. The ingredients are simple and artfully crafted to create a silky smooth and slightly sweet taste. Speaking of simple and artfully crafted, we have some muffins to make!

Double Chocolate Muffin Recipe

Double Chocolate Muffin Recipe

This easy chocolate muffin recipe can be made in one bowl, doesn't require a mixer and is always a huge hit, even with picky eaters. 

Print Pin Rate

Course: Breakfast, Snack

Cuisine: American

Keyword: bread, breakfast, chocolate, muffins

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 16 muffins

Calories: 216kcal

Ingredients

• 2 cups all-purpose flour (white whole wheat can also be used)
• 1 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup mini chocolate chips (standard size chocolate chips work as well)
• 1/2 cup unsweetened cocoa powder (I use dark cocoa powder)
• 1 tsp baking soda
• 1 egg
• 1 cup plain unflavored yogurt*
• 3/4 cup Shamrock Farms Milk
• 1 tsp vanilla extract
• 1/2 cup vegetable oil

Instructions

• Preheat oven to 400 degrees F. Line muffin tins with 16 paper muffin liners.
• In a large bowl whisk egg, yogurt, milk, vanilla, and vegetable oil until smooth
• Add flour, sugar, chocolate chips, cocoa powder, salt and baking soda
• Scoop mixture into prepared muffin cups, about 2/3 full in each muffin cup.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, approximately 15-19 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Notes

*Unflavored Greek yogurt is a great choice in this recipe and gives it extra protein. Because Greek yogurt is thicker than regular yogurt, if using Greek yogurt increase milk by 1/4 cup.

For a delicious touch of coffee flavor you can replace the milk in this recipe with Shamrock Farms Cold Brew Milk & Coffee.

While warm, muffins tend to stick to paper liners when the liners are peeled off. Allowing muffins to cool helps combat this. Muffins can also be made without liners, just make sure to generously grease your muffin pans.

Nutrition

Calories: 216kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 12mg | Sodium: 139mg | Potassium: 115mg | Fiber: 1g | Sugar: 17g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 1.2mg

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I hope you whip up a batch of these double chocolate muffins and enjoy them with a Shamrock Farms Cold Brew Coffee & Milk soon, for a great on the go breakfast or pick me up. Shamrock Farms has been family-owned and operated in Arizona for over 95 years. Shamrock Farms Cold Brew Coffee & Milk is the perfect solution for on-the-go coffee drinkers on a busy schedule. Save time and money – skip the coffee shop and grab a Shamrock Farms Cold Brew Coffee & Milk at your local Walmart. Look for the green top in the refrigerated dairy case.

For news and updates you can follow Shamrock Farms on Facebook and Instagram.

This is a sponsored conversation written by me on behalf of Shamrock Farms. The opinions and text are all mine.

This is a sponsored conversation written by me on behalf of Shamrock Farms. The opinions and text are all mine.