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Love From The Oven

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Dark Chocolate Baby Bundt Cakes With Chocolate Ganache & Caramel Buttercream

Yesterday was my husband’s birthday, so clearly there had to be cake. Wanting to do something a little different, I decided to go with baby bundt cakes…

These were actually pretty simple and sinfully delicious. I used my favorite chocolate cake recipe and baked for about 14-17 minutes. Honestly a box cake mix would work just fine, and you would probably bake for about as long as recommended for cupcakes, though possibly a few more minutes.

If you look closely, these did not come out of the pan perfectly. Trust me, nobody cared. 🙂   After cooling my baby bundt cakes, I whipped up a chocolate ganache using a recipe from Joy Of Baking. Oh. So. Decadent.

Spooned some on to the bundt cakes and added sprinkles…

I thought it would be yummy to add a bit of caramel to the centers of the bundt cakes…

Just spoon some in…

The caramel sort of soaked into the cakes, so there wasn’t a rush of caramel when you cut into them. But it was very tasty.

And next up is frosting. For caramel buttercream, I simply add some caramel to whatever basic buttercream I’m using. You could add some to a canned frosting as well. Keep it simple!

And then add a scoop to the top of your bundt cakes.

So delicious!

The pretty cake stand is from Costco. I profess my love for these cake stands here!

I think my girls enjoyed the cake…

About author Christi Johnstone of Love From The Oven

Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
Interested in working with Christi? please contact her by email.
This post may contain affiliate links, please see our disclosure policy.

Home » Baking & Sweets » Cakes & Cupcakes » Dark Chocolate Baby Bundt Cakes With Chocolate Ganache & Caramel Buttercream

#LoveFromTheOven Cakes & Cupcakes
January 30, 2012 by LOVE FROM THE OVEN

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  1. [email protected] Cookie Company says

    January 30, 2012 at 9:20 pm

    What is it about minis that make things look SOOOO much better??!! These looks DELICIOUS!!!

    Reply
  2. The Mrs @ Success Along the Weigh says

    January 31, 2012 at 6:40 am

    Not many things make my mouth instantly water but these did! YUUUUUUM!!!!!

    Reply
  3. Mary says

    January 31, 2012 at 7:29 am

    What beautiful cakes – lucky husband and your gorgeous kids looked pretty excited about them too!
    Mary x

    Reply
  4. Marjorie (Sugar for the Brain) says

    February 9, 2012 at 8:26 am

    Oh my! I want this now! The caramel sauce made me drool! 😉 Beautiful pics as well!

    Reply
  5. Jennifer says

    May 1, 2012 at 1:32 am

    I made these for my gang and we loved them. Thanks for sharing. http://milk-and.blogspot.com.au/2012/05/chocolate-baby-bundt-cakes-with.html

    Reply
  6. Alan Bradley says

    January 19, 2018 at 3:51 am

    Where are the recipes? Did I miss them somewhere, or am I expected to click through the many embedded links to find it? Probably not a good idea to read this blog at 5am. Exactly why I say I’m NOT a morning person!

    Reply
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Hi, I'm Christi I love sharing easy & delicious recipes that your family & friends will love. I'm a mom, cookbook author...Read More

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