Jell-O Hot Cocoa Pudding Mugs

Ready for a really cute winter treat that is surprisingly easy to make? Let me introduce you to Hot Cocoa Pudding Mugs…

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This recipe is from Jell-O, and while they look a bit challenging to create, I promise you they are super simple. These would be so fun to serve at a party.

Jell-O even gives you a recipe option to create an “adult” version of these using some creme de cocoa or peppermint schnapps.

I had photos of the “how to” for this recipe, but unfortunately my memory card decided it was time to bid me farewell, and thus those pics are lost in a digital never never land (thankfully I was at least able to take new pics of the end result). But, luck have it, Jell-O has an AWESOME step by step video to walk you through this…

See, surprisingly simple. While they used shot glasses to create theirs, I actually ended up using a mini cheesecake pan for mine. This gave me 12 perfect hot cocoa mugs. And yes, they do pop right out, exactly as shown in the video. I was a bit worried they might stick or be difficult to get out but nope, not at all.

If you think these are fun, make sure to try my Hot Chocolate Brownie Cups as well!

Jell-O Hot Cocoa Pudding Mugs

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Author Christi Johnstone

Ingredients

Recipe used with permission from Kraft Foods

▢ 2-1/2 cups milk (divided)
▢ 2 env. (1/4 oz. each KNOX Unflavored Gelatine)
▢ 2 oz. BAKER'S Bittersweet Chocolate (melted)
▢ 1 pkg. (3.9 oz. JELL-O Chocolate Instant Pudding)
▢ 12 miniature pretzel twists (broken crosswise in half)
▢ 1-1/2 cups thawed COOL WHIP Whipped Topping
▢ 1/4 cup JET-PUFFED Vanilla MALLOW Bits

Instructions

Add 1-1/2 cups milk to dry gelatine in small saucepan; stir. Let stand 3 min. or until gelatine is softened. Cook and stir on medium heat 3 min. or until gelatine is completely dissolved. Remove from heat; whisk in melted chocolate. Cool 5 min.
Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Whisk in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.
Unmold desserts onto tray just before serving. Insert pretzel half into side of each for the mug handle. Top each with 1 Tbsp. COOL WHIP and a few MALLOW Bits.

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.