• Home
  • Recipes
    • Baking & Sweets
      • Bread
      • Brownies and Bars
      • Cakes & Cupcakes
      • Candy
      • Cheesecake
      • Cookies
      • Desserts
      • Ice Cream
      • Muffins
      • No Bake
      • Pie
      • Pops
    • Meals
      • Appetizers
      • Breakfast
      • Lunches
      • Main Dishes
      • Side Dish
      • Drinks
    • Ingredients
      • Beef
      • Chicken
      • Pasta
      • Pork
      • Vegetables
    • Pets
  • About
    • Life
      • Travel
      • Pets
      • House & Home
  • Privacy Policy
  • Contact
  • Subscribe
  • Home
  • Recipes
    • Baking & Sweets
      • Bread
      • Brownies and Bars
      • Cakes & Cupcakes
      • Candy
      • Cheesecake
      • Cookies
      • Desserts
      • Ice Cream
      • Muffins
      • No Bake
      • Pie
      • Pops
    • Meals
      • Appetizers
      • Breakfast
      • Lunches
      • Main Dishes
      • Side Dish
      • Drinks
    • Ingredients
      • Beef
      • Chicken
      • Pasta
      • Pork
      • Vegetables
    • Pets
  • About
    • Life
      • Travel
      • Pets
      • House & Home
  • Privacy Policy
  • Contact
  • Subscribe
↑

Love From The Oven

Delicious Recipes For Easy Meals, Desserts, Cookies, Cakes, Breads, Brownies And More!

Categories

search

[post_category before="" sep=" &"]

St. Patrick’s Day Green And White Bundt Cake

I recently came across the most amazing bundt cakes over at Cooking With Sugar. The only way I can describe them is that they look like a party on a plate – they are packed full of color, color and more color. And sprinkles. Check out her Valentine’s Day Melting Heart Bundt Cake – it’s g-o-r-g-e-o-u-s. There is just something about these colorful bundt cakes that makes me feel like a kid full of cake excitement. My head is screaming “Oh, lookie, pretty colors!”.

I simply had to make one of these fabulous cakes and St. Patrick’s Day seemed like as good of reason as any. One of the best things about these cakes is that they are surprisingly easy to make. Sugar uses Betty Crocker cake mixes and frosting and the magic comes from fun use of food coloring. She has a video on her site to walk you through the process. I took some photos as I made my cake, but Sugar is really the expert on this.

Food coloring brings it all together! After mixing up my cake according to package directions, it was time to start layering the batter and coloring.

Because I was doing white, light green and dark green, I just used my one mixing bowl. First I put some of the white batter into the pan, then added some green coloring and put more batter in the pan and then added even more green coloring to finish off the cake.

After the cake has baked and cooled, it’s time for the frosting. While I’m pretty hard core about sticking with homemade frosting, I decided to keep this easy and go with the canned as Sugar does with her cakes.

I divided my frosting into three bowls, added my food coloring, warmed each in the microwave a few seconds to make them easier to drizzle and then went a bit frosting crazy on the cake.

That’s a fun cake. My daughter was quite excited when she saw what she called “an explosion of green!”.

And it’s so fun to cut into the cake and pull out a colorful slice.

Head over to Cooking With Sugar to get all of the details and check out the video on how she makes hers. You can find her Halloween, Christmas, Valentine’s Day and Fourth Of July versions. Love them!

St. Patrick's Day Bundt Cake. Such a fun and easy green cake to celebrate St. Patrick's Day.

About author Christi Johnstone of Love From The Oven

Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
Interested in working with Christi? please contact her by email.
This post may contain affiliate links, please see our disclosure policy.

Home » Baking & Sweets » Cakes & Cupcakes » St. Patrick’s Day Green And White Bundt Cake

#LoveFromTheOven Cakes & Cupcakes Holiday St. Patrick's Day
February 27, 2012 by LOVE FROM THE OVEN

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Kaitlin says

    February 28, 2012 at 1:53 pm

    How fun! I love the colors!

    Reply
  2. Lora says

    February 28, 2012 at 5:36 pm

    This is so fun! Definitely a party on a plate. Love it.

    Reply
  3. Lacy @ NYCityEats says

    February 28, 2012 at 6:57 pm

    How cool is this! Love the idea! If you told me green cake I probably wouldn’t think it sounded too appetizing but this looks yummy!

    Reply
  4. Elyse @The Cultural Dish says

    February 29, 2012 at 3:07 pm

    This is so cute and so festive!! Love it!

    Reply
  5. Happy When Not Hungry says

    March 6, 2012 at 4:05 pm

    This cake looks beautiful and perfect for St. Patty’s Day!

    Reply
  6. Kita says

    March 6, 2012 at 8:17 pm

    What a freakin cool cake! I think this brought out the kid in me the moment I saw it.

    Reply
  7. Barbara says

    March 1, 2013 at 2:49 am

    I was just thinking that Ireland’s colors are Green, Orange and White. To Make it a truely Irish cake I am going to try using these colors. I think it will look really festive.

    Reply
  8. Kinsley says

    March 9, 2013 at 10:48 am

    Hey Christi! My name is Kinsley and I’m the author of Home | Styled. I blog about recipes and when I came across your bundt cake while I was doing a St. Patrick’s Day themed blog, I had to post it! I’m having a party Thursday and I’m going to make your cake! When I post it on my blog I’ll put a link to your website so everyone can see what other yummy recipes you have! Come check out www.home-styled.blogspot.com when you get a chance! Have a great weekend!

    Reply
  9. Madalyn says

    March 14, 2019 at 1:50 pm

    I wonder if you could frost it the night before, or would the frosting dry the cake out?

    Reply
    • Christi says

      April 1, 2019 at 12:48 pm

      You could frost the night before, just make sure to cover.

      Reply
  10. Phyllis Mason says

    March 17, 2019 at 10:14 am

    I am making this cake today, but with a dark chocolate cake mix, and am putting mint extract in the frosting. My roommate loves anything chocolate, and I want to do something for St. Patrick’s Day.

    Reply
« Older Comments
Hi, I'm Christi I love sharing easy & delicious recipes that your family & friends will love. I'm a mom, cookbook author...Read More

TRY MY FAVORITE RECIPES

  • Free Cookies e-Cookbook
  • Cookie Recipes
  • Cake Recipes
  • Main Dish Recipes
  • Bread Recipes
  • Breakfast Recipes
  • Side Dish Recipes

MY COOKBOOKS

Copyright ©2021, Love From The Oven.
Design by Pixel Me Designs