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Love From The Oven

A food blog with easy and delicious family-friendly recipes by cookbook author Christi Johnstone

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The Neiman Marcus $250 Chocolate Chip Cookie Recipe

Have you ever heard the story/urban legend/myth of the $250 Neiman Marcus Cookie Recipe?

While I’m not sure what to believe when it comes to the history of this cookie, I sure do love this cookie.   I first had these cookies back in college when a co-worker of mine made them for me.   They instantly became my favorite chocolate chip cookies, and remain so to this day.   One of the things I like best about the cookies is the fact that they have oatmeal in them.   An oatmeal chocolate chip cookie really is a thing of beauty.    Want to make some?    Here’s what you need…

Neiman Marcus $250 Cookie Recipe

Ingredients  (recipe can easily be halved)

  • 2 cups butter
  • 4 cups flour
  • 2 teaspoons baking soda   
  • 2 cups sugar
  • 5 cups blended oatmeal
  • 24 ounces chocolate chips
  • 2 cups packed brown sugar
  • 1 teaspoon salt
  • 1 (8 ounce) Hershey Bars ( grated)
  • 4 large eggs
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla
  • 3 cups chopped nuts ( your choice)

Directions

  1. Measure oatmeal and blend in a blender to a fine powder.
  2. Cream the butter and both sugars.
  3. Add eggs and vanilla.
  4. Mix together with flour, oatmeal, salt, baking powder and soda.
  5. Add chocolate chips, grated Hershey Bar and nuts.
  6. Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
  7. Bake for 10 minutes at 375° or until golden.
I do not like to over blend my oatmeal – instead I like to leave a bit of texture to it…

I usually use 3-4 types of chocolate when I make these.  Today I had semi-sweet chocolate chips, mini semi-sweet chocolate chips, dark chocolate chips and grated milk chocolate.

Cookie Dough.  It’s a thing of beauty.   Raw eggs, blah blah, I know, I know.

Let me introduce you to lunch…

If I am making these cookies to take somewhere, which works well given the monstrous size of the recipe, I like to make them fairly small.   While people are sometimes hesitant to grab a giant cookie at a function or get together, a little cookie seems to always be acceptable.

You just can’t go wrong with milk and cookies.

About author Christi Johnstone of Love From The Oven

Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
Interested in working with Christi? please contact her by email.
This post may contain affiliate links, please see our disclosure policy.

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  4. Liz says

    Oh, how I LOVE this recipe! But can you believe my hubby can taste the oatmeal in these and is not a fan???? I may have to think of an excuse to bake some just for me!

    Reply

  16. kelly says

    Ok, going to try these today. I have heard of the legend of these cookies years ago. Who knows what is really in the original recipe…..but who really cares right! Thanks for the website!

    Reply

  18. Michelle says

    I first made these cookies back in 1996 there are hundreds of different variations of this recipe on the internet but this one is the original recipe. The missing factors in some of the other recipes is the brown sugar and the blended oats (old fashioned rolled oats) not quick oats and grated Hershey bar. Thank you for posting the real recipe

    Reply