When my daughter requested chocolate mousse cake for her 1/2 birthday, who was I to say no?
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Being short on time (story of my life), cupcakes seemed like a better option. One of the things I love about the Babycakes Cupcake Maker is that making a small batch of cupcakes is quick and easy. If you haven’t already, enter to win a Babycakes Cupcake Maker and Cookbook – this thing is awesome!
I made these triple chocolate cupcakes using 1/2 of a a devil’s food cake mix (following the Babycakes directions for using a premade cake mix). I filled them with a EASY (and insanely yummy) chocolate mousse recipe I found at Kevin & Amanda and topped with my favorite chocolate frosting and mini chocolate chips. Deliciously decadent!
Whip up your cupcakes. Get your mousse ready. I of course used my fancy pastry bag (aka Ziploc freezer bags) for mine.
Fill those cupcakes with the glorious chocolate mousse.
Enjoy!
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Meet Christi, Love From The Oven
I’m Christi I love sharing easy & delicious recipes that your family & friends will love. I’m a mom, baker, cookbook author and lover of sprinkles.
What did you use to make the hole for a filling? Just a knife?
The chicken pot pies are geinus!!!!!!!!!!!!!!!!
These are such cute little cupcakes! I love that you are still able to fill them with something delicious, perfect size!
Only one word can do these justice: WOW!!!
How sweet! I make desserts for my kids 1/2 birthdays too! These look so good. I have one of those fancy pastry bags too 😉
These cupcakes look so pretty and delicious!
They are so gorgeous!
I could go through a few of these! Wow – all that chocolate is just heavenly!
HOLY SHMOKES!! Those look diiiiiiiviiinnnee!! Wow, triple chocolate?? ::faints:: bring’em on! 😀