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Love From The Oven

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Waffle Cone Cheesecake Minis

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What do you do when you are making mini cheesecakes and discover that you are lacking graham cracker crumbs? You dig deep into your pantry and get creative. And you pull out waffle cones and turn them into a crust. Voila, problem solved!

Mini Cheesecakes With Waffle Cone Crusts

Personally I think you could add almost anything to a waffle cone and it would be a good choice. That certainly is the case with these mini cheesecakes.

Waffle Cone Cheesecakes

Since we were working in the “ice cream ingredient” area with the waffle cones, I decided to top these mini cheesecakes with hot fudge sauce. Such a great blend of flavors and textures going on here. And cheesecake. Glorious cheesecake.

Mini Cheesecake Recipe

These are really no different than making your standard mini cheesecakes, you are just switching it up by crushing waffle cones in your food processor instead of crushing graham crackers. While I used waffle cones, I’m betting that sugar cones would work just as well.

Waffle Cone Crust

Making a waffle cone crust for mini cheesecakes

How To Make A Waffle Cone Crust

Easy peasy. You can use a cupcake pan for these, though I used my mini cheesecake pan.

Mini Cheesecake Recipe

Waffle Cone Cheesecake Minis

Mini Cheesecake Recipe

Mini Cheesecakes With Waffle Cone Crust

5 from 1 vote
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Calories:

Ingredients

  • 1/2 cup waffle cone crumbs
  • 1 1/2 TBSP sugar
  • 2 Tbsp. butter melted
  • 1-1/2 pkg. 8 oz. each Cream Cheese (12 oz.), softened
  • 1/2 cup granulated sugar
  • 1 egg
  • Optional: Hot Fudge Topping

Instructions

  • Heat oven to 325 degrees F.
  • Combine waffle come crumbs, 1 and 1/2 TBSP sugar and melted butter. Press into the bottom of 24 mini muffin cups lined with liners or into the bottoms of 12 mini cheesecake cups.
  • Combine cream cheese and 1/2 cup sugar in a bowl with electric mixer. Once well blended, add in egg and stir until just blended. Spoon batter over waffle cone crust into pans. Bake for approximately 15 minutes or until the centers of cheesecakes are almost set. Remove from oven and cool completely. Store in fridge. If desired top with hot fudge sauce when serving.
Tried this recipe?Mention @lovefromtheoven or tag #lovefromtheoven!

If you love cheesecake, make sure to check out these great cheesecake recipes!

Mini Strawberry Cheesecakes

Mini Strawberry Cheesecakes

Caramel Cheesecake Minis

Salated Caramel Cheesecake MinisPeanut Butter Cup Cheesecake Bars

Peanut Butter Cheesecake Bars

 Waffle Cone Cheesecakes

About author Christi Johnstone of Love From The Oven

Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
Interested in working with Christi? please contact her by email.
This post may contain affiliate links, please see our disclosure policy.

Home » Baking & Sweets » Cheesecake » Waffle Cone Cheesecake Minis

#LoveFromTheOven Cheesecake Desserts
June 10, 2015 by LOVE FROM THE OVEN

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  1. Jen | Baked by an Introvert says

    June 10, 2015 at 7:53 am

    These look marvelous! Love that they are bite sized. And the waffle cone crust is such a great idea!

    Reply
  2. Dorothy @ Crazy for Crust says

    June 11, 2015 at 8:13 pm

    Waffle cone crust. OMG!

    Reply
  3. Steff says

    April 25, 2018 at 7:32 pm

    5 stars
    You are awesome! Oh, and yes the sugar cone crust is what I have been using for awhile. ?

    Reply
  4. kathy says

    August 30, 2020 at 7:18 pm

    I love your creativity with your baking. So many choices. I can’t wait to bake.

    Reply
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