Another Sunday morning, another fun pancake recipe. For this recipe, I really wanted to replicate an oatmeal chocolate chip cookie in the form of a pancake. When I heard “mom this is like eating a chocolate chip cookie for breakfast” I knew I must have done something right.
My kiddos can be a bit funny with their tolerance for the texture of oatmeal, so I often run it through a food processor prior to using it in recipes. I don’t completely turn it into flour, but something in between oatmeal and flour texture wise.
These were nice hearty pancakes with lots of whole grains, a great way to start the day. As always I save our leftovers in the fridge for a quick breakfast during the week.