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Love From The Oven

Delicious Recipes For Easy Meals, Desserts, Cookies, Cakes, Breads, Brownies And More!

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Chocolate Chip Loaf

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This delicious chocolate chip loaf recipe is so good that it makes it easy to not hit the snooze button when the alarm goes off at 5am. Okay, maybe that’s an exaggeration. But this chocolate chip quick bread will make your mornings sweeter and the 5am alarm slightly less painful. At least once you’ve made it to the kitchen.

Chocolate Chip Loaf

Reasons To Make Chocolate Chip Bread:

  • It’s quite possibly the best quick bread you’ll ever have!
  • This bread is perfect for dessert or a delicious afternoon snack. 
  • Readers have commented, “Amazing recipe- was easy enough for a first-time baker to make and it really built my confidence.”
  • Not only is it delicious, it’s incredibly easy to make. New to baking? Don’t worry, you can do this! 

An Easy Quick Bread

I’m a breakfast person. I always have been. I hear people talking about skipping breakfast and I’m like, WHAT DO YOU MEAN SKIP BREAKFAST??? WHY??? Breakfast is pretty much the main reason I get out of bed in the morning. And it has been, my entire life. Hungry girl problems.

Chocolate Chip Loaf Recipe

I am not a breakfast skipper. I am a “do not talk to me, interact with me, or look at me until I’ve had my breakfast” type of person. I think about breakfast before I fall asleep. I think about breakfast when I don’t fall asleep (oh hey insomnia!).

It doesn’t matter if it’s a bowl of oatmeal, eggs or a yummy chocolate chip bread like this, I’m pretty laser focused on spending some quality time with it immediately after leaving my bed. Food first. Life next. 

Breakfast skipping, seriously, how is that a thing. Or when someone says, I forgot to eat breakfast, I’m like forgot? I mean I might forget that I already ate breakfast, and then eat second breakfast, at which point I’m bordering on becoming a Hobbit, but I’m never going to forget to eat breakfast (or lunch, or dinner, the struggle is real…).

Chocolate Chip Loaf Bread

Typically I’m all about the whole grains in my breakfast breads, and bake most of my quick breads and muffins with whole wheat flour. They aren’t quite as decadent, but you know, fiber, protein, all that good stuff. 

But guess who forgot to buy whole wheat flour at the store? Guilty as charged. So this chocolate chip quick bread was made with all purpose flour. I almost forgot how crazy fantastic all purpose flour is in breads. It’s kind of like eating buttery clouds for breakfast. With chocolate. It’s GOOD.

Chocolate Chip Bread Recipe

Chocolate Chip Loaf

Chocolate Chip Loaf

Chocolate Chip Loaf

This delicious chocolate chip quick bread recipe makes a moist and delicious chocolate chip loaf. Great for breakfast, brunch or an afternoon snack.
5 from 15 votes
Print Pin Rate Save Saved!
Course: Breakfast, Snack
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 12 slices
Calories: 240kcal

Ingredients

  • 2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 6 tablespoons butter softened
  • 2/3 cup sugar
  • 3 large eggs
  • 1 tsp vanilla
  • 1 cup buttermilk
  • 1/2 cup chocolate chips I prefer minis

Instructions

  • Preheat oven to 350 degrees F.
  • In a bowl, combine flour, baking soda, baking powder and salt. Set aside.
  • In a separate bowl using your mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add in vanilla. Mix well.
  • Add half the dry mixture to the wet mixture and stir until just combined. Add half the buttermilk and stir until just combined. Repeat with remaining ingredients. Do not over mix, you just want to make sure the dry and wet ingredients are combined. Fold in chocolate chips.
  • Spoon batter into a 9x5 loaf pan that has been coated with non-stick spray.
  • Bake for approximately 45-50 minutes or until a toothpick inserted into the center comes out almost clean . Remove from oven and allow to cool on a wire cooling rack . Remove from pan and enjoy!

Video

Notes

Adapted from Cooking Light

Nutrition

Calories: 240kcal
Tried this recipe?Mention @lovefromtheoven or tag #lovefromtheoven!

If you like breakfast, and things like chocolate chips, then I feel like you are a kindred spirit. Oh, wait, I meant check out these recipes you might enjoy!

Chocolate Banana Muffins

Chocolate Banana MuffinsChocolate Raspberry Muffins

Chocolate Raspberry MuffinsOatmeal Chocolate Chip Cookie Muffins

Oatmeal Chocoalte Chip Cookie MuffinsChocolate Chip Cookie Pancakes

Chocolate Chip Cookie Pancakes

Chocolate Chip Loaf Bread Recipe

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About author Christi Johnstone of Love From The Oven

Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
Interested in working with Christi? please contact her by email.
This post may contain affiliate links, please see our disclosure policy.

Home » Baking & Sweets » Bread » Chocolate Chip Loaf

Baking & Sweets Bread Breakfast Meals
August 18, 2018 by LOVE FROM THE OVEN

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  1. Hope says

    August 18, 2019 at 4:53 pm

    5 stars
    Just made this and it is soooo good! I, unfortunately, didn’t have any buttermilk, lemon juice, or vinegar, so mine was a bit dry. I also baked it just a bit too long but for my first time ever making it, I’d consider this a success! Next time I’ll definitely have to use buttermilk. I keep going back to the kitchen for more slices!

    Reply
  2. Charlotte says

    October 1, 2019 at 4:17 pm

    5 stars
    Really yummy

    Reply
  3. Evelyn says

    November 10, 2019 at 2:32 pm

    Hi. Could you use sour cream instead of butter milk in this recipe??

    Reply
    • Christi Johnstone says

      November 11, 2019 at 8:43 am

      I haven’t tried so I can’t speak to the results.

      Reply
    • Tammy says

      June 13, 2020 at 7:38 am

      5 stars
      I used plain low-fat yogurt, it was delicious!

      Reply
  4. Carolyn says

    January 2, 2020 at 12:51 am

    5 stars
    I made mini loaves, only change increased chocolate chips to 3/4 cup. Delicious 🙂

    Reply
  5. Tina says

    February 6, 2020 at 11:56 am

    5 stars
    Amazing chocolate chip loaf…many asked me for the recipe! So delicious. Covered it with a cream cheese, powdered sugar and maple syrup frosting!!!!

    Reply
  6. Carolyn says

    March 25, 2020 at 11:11 am

    5 stars
    This is my go to recipe when family & friends need a chocolate fix, l bake mini loaves. Thanks for a great recipe & be safe.

    Reply
  7. Julia says

    April 5, 2020 at 12:11 pm

    5 stars
    Amazing recipe- was easy enough for a first-time baker to make and it really built my confidence. Thank you!
    Ps. Added 1/2 tsp of almond extract and it was DELICIOUS!

    Reply
  8. Ashton says

    April 17, 2020 at 5:38 pm

    5 stars
    Turned out great. Easy and tasty. I used regular semi sweet chips and they didn’t sink to the bottom like some mentioned. Thanks for the recipe.

    Reply
  9. Alice Ball says

    April 20, 2020 at 5:34 pm

    5 stars
    Perfect Bread Loaf ?

    Reply
  10. Myra says

    July 24, 2020 at 4:51 pm

    What would bake times be for mini loaves?

    Reply
    • Christi Johnstone says

      July 25, 2020 at 3:48 pm

      I’m afraid I haven’t made them as mini loaves thus can’t speak to the bake time. Sorry.

      Reply
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Hi, I'm Christi I love sharing easy & delicious recipes that your family & friends will love. I'm a mom, cookbook author...Read More

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