This delicious chocolate chip loaf recipe is so good that it makes it easy to not hit the snooze button when the alarm goes off at 5am. Okay, maybe that’s an exaggeration. But this chocolate chip quick bread will make your mornings sweeter and the 5am alarm slightly less painful. At least once you’ve made it to the kitchen.
Reasons To Make Chocolate Chip Bread:
- It’s quite possibly the best quick bread you’ll ever have!
- This bread is perfect for dessert or a delicious afternoon snack.
- Readers have commented, “Amazing recipe- was easy enough for a first-time baker to make and it really built my confidence.”
- Not only is it delicious, it’s incredibly easy to make. New to baking? Don’t worry, you can do this!
An Easy Quick Bread
I’m a breakfast person. I always have been. I hear people talking about skipping breakfast and I’m like, WHAT DO YOU MEAN SKIP BREAKFAST??? WHY??? Breakfast is pretty much the main reason I get out of bed in the morning. And it has been, my entire life. Hungry girl problems.
I am not a breakfast skipper. I am a “do not talk to me, interact with me, or look at me until I’ve had my breakfast” type of person. I think about breakfast before I fall asleep. I think about breakfast when I don’t fall asleep (oh hey insomnia!).
It doesn’t matter if it’s a bowl of oatmeal, eggs or a yummy chocolate chip bread like this, I’m pretty laser focused on spending some quality time with it immediately after leaving my bed. Food first. Life next.
Breakfast skipping, seriously, how is that a thing. Or when someone says, I forgot to eat breakfast, I’m like forgot? I mean I might forget that I already ate breakfast, and then eat second breakfast, at which point I’m bordering on becoming a Hobbit, but I’m never going to forget to eat breakfast (or lunch, or dinner, the struggle is real…).
Typically I’m all about the whole grains in my breakfast breads, and bake most of my quick breads and muffins with whole wheat flour. They aren’t quite as decadent, but you know, fiber, protein, all that good stuff.
But guess who forgot to buy whole wheat flour at the store? Guilty as charged. So this chocolate chip quick bread was made with all purpose flour. I almost forgot how crazy fantastic all purpose flour is in breads. It’s kind of like eating buttery clouds for breakfast. With chocolate. It’s GOOD.
Chocolate Chip Loaf
Chocolate Chip Loaf
Ingredients
- 2 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 6 tablespoons butter softened
- 2/3 cup sugar
- 3 large eggs
- 1 tsp vanilla
- 1 cup buttermilk
- 1/2 cup chocolate chips I prefer minis
Instructions
- Preheat oven to 350 degrees F.
- In a bowl, combine flour, baking soda, baking powder and salt. Set aside.
- In a separate bowl using your mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add in vanilla. Mix well.
- Add half the dry mixture to the wet mixture and stir until just combined. Add half the buttermilk and stir until just combined. Repeat with remaining ingredients. Do not over mix, you just want to make sure the dry and wet ingredients are combined. Fold in chocolate chips.
- Spoon batter into a 9x5 loaf pan that has been coated with non-stick spray.
- Bake for approximately 45-50 minutes or until a toothpick inserted into the center comes out almost clean . Remove from oven and allow to cool on a wire cooling rack . Remove from pan and enjoy!
Video
Notes
Nutrition
If you like breakfast, and things like chocolate chips, then I feel like you are a kindred spirit. Oh, wait, I meant check out these recipes you might enjoy!
Oatmeal Chocolate Chip Cookie Muffins
Chocolate Chip Cookie Pancakes
Myra says
What would bake times be for mini loaves?
Christi Johnstone says
I’m afraid I haven’t made them as mini loaves thus can’t speak to the bake time. Sorry.
Alice Ball says
Perfect Bread Loaf ?
Ashton says
Turned out great. Easy and tasty. I used regular semi sweet chips and they didn’t sink to the bottom like some mentioned. Thanks for the recipe.
Julia says
Amazing recipe- was easy enough for a first-time baker to make and it really built my confidence. Thank you!
Ps. Added 1/2 tsp of almond extract and it was DELICIOUS!
Carolyn says
This is my go to recipe when family & friends need a chocolate fix, l bake mini loaves. Thanks for a great recipe & be safe.
Tina says
Amazing chocolate chip loaf…many asked me for the recipe! So delicious. Covered it with a cream cheese, powdered sugar and maple syrup frosting!!!!
Carolyn says
I made mini loaves, only change increased chocolate chips to 3/4 cup. Delicious 🙂
Evelyn says
Hi. Could you use sour cream instead of butter milk in this recipe??
Christi Johnstone says
I haven’t tried so I can’t speak to the results.
Tammy says
I used plain low-fat yogurt, it was delicious!
Charlotte says
Really yummy
Hope says
Just made this and it is soooo good! I, unfortunately, didn’t have any buttermilk, lemon juice, or vinegar, so mine was a bit dry. I also baked it just a bit too long but for my first time ever making it, I’d consider this a success! Next time I’ll definitely have to use buttermilk. I keep going back to the kitchen for more slices!