These easy banana bread muffins are a delicious way to start your day and they also make a sweet afternoon pick me up. You can mix this recipe up quickly by hand, no mixer required. After making your first batch, this will become one of your go to muffin recipes!
If you have ripe bananas sitting on your counter, print this recipe, get into the kitchen, and in approximately 30 minutes you’ll have a delicious batch of banana bread muffins ready to enjoy. As an added bonus your entire house will smell absolutely divine!
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Making The Best Banana Bread Muffins
Banana muffins can be hit or miss. I’ve had amazing muffins but I’ve also had lackluster ones. This banana bread muffin recipe gets a great big thumbs up from my entire family, the request it often. It’s moist, just sweet enough and has the perfect flavor.
The only downside is how quickly the entire batch disappears, nobody can resist these muffins, especially when served warm.
While I left the nuts out of these due to nut allergies in my family, I think these would be spectacular with walnuts or pecans folded in. I also love to make these as banana chocolate chip muffins or even bananas blueberry muffins.
My kids love these flavorful muffins for grab and go breakfasts, and they are also a popular snack or lunch box addition in my family. Basically, you can’t go wrong with this easy recipe.
Ingredients Needed:
At a glance, full recipe below
- All Purpose Flour
- Baking Powder
- Baking Soda
- Salt
- Ripe Bananas
- Butter
- Brown Sugar
- Eggs
- Vanilla
- Walnuts, Pecans or Chocolate Chips (optional)
Why Use Ripe Bananas?
Most banana bread and muffin recipes call for ripe bananas. The riper a banana is the easier it is to mash. In addition to being easy to mash, riper bananas are sweeter and more flavorful, which is perfect for banana bread.
You don’t have to use overly ripe bananas, but I do find that these muffins are at their absolute best when they are made with some unattractive, ripe and brown bananas.
Can You Freeze Muffins?
Absolutely! Allow your muffins to cool complete, then place into a freezer bag and store in the freezer. Muffins can be thawed by simply sitting them out on the counter for an hour or so, or placed in the microwave for 20-30 seconds.
Frozen muffins also work great for popping into a backpack or lunchbox as they thaw fairly quickly.
Easy Banana Bread Muffin Recipe
Love chocolate with banana? Try my Banana Chocolate Chip Muffins, Chocolate Banana Cake or my Chocolate Banana Muffins.
Have more bananas to use up? Try my Banana Pancake Recipe or myBanana Bread Pudding Recipe.
Easy Banana Bread Muffins
Equipment
- Muffin Pan
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3 medium to large very ripe bananas
- 1/2 cup unsalted butter (melted and cooled)
- 3/4 cup packed light or dark brown sugar
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 400 degrees F.
- Prepare a muffin pan with 12 muffin liners.
- In a large bowl, mash bananas until only small chunks remain. Add in melted (and cooled) butter and brown sugar and stir until well combined. Stir in beaten eggs and vanilla and stir until combined.
- In a separate bowl combine flour, baking soda, baking powder and salt, stir to combine.
- Combine wet and dry mixture until just combined. Do not over-mix. If desired, add in optional nuts and stir to combine.
- Divide batter between 12 muffin cups.
- Place in oven and immediately reduce the oven temperature to 350 degrees F. Bake for approximately 20 minutes or until a toothpick inserted into the center of a muffin comes out clean, and tops are turning golden brown.
- Remove from oven and allow to cool for five minutes. Remove muffins from pan and serve.
- To save remaining muffins, wrap tightly with plastic wrap and store in the refrigerator.
Video
Notes
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Want To Save This Recipe For Later?
I'll email it right to you. Plus you’ll get delicious new recipes from me each week!
More Creative Banana Bread And Banana Bread Muffins Recipes
I hope your family enjoys these banana bread muffins as much as mine does. I think I’ve made them three times this month so far, my kids keep requesting them! I have some other great recipes you’ll want to try as well.
If your family loves chocolate as much as mine does, then you need to make these CHOCOLATE BANANA MUFFINS.
If you love butterscotch, then you have got to try these Banana Butterscotch Muffins. The best way to describe them is if banana bread and oatmeal scotchie cookies got together into one, this would be the result. These are one of my all time favorite muffins.
Shugary Sweets has a delectable Snickerdoodle Banana Bread Recipe. You can’t go wrong when you bring cinnamon and sugar to the banana bread party!
Spend With Pennies has a scrumptious Chocolate Chip Zucchini Banana Bread recipe we love.
Finally, you just can’t go wrong when you add chocolate and peanut butter to your banana bread! Check out Two Peas And Their Pod for their yummy Peanut Butter Banana Bread Recipe.
Meet Christi, Love From The Oven
I’m Christi I love sharing easy & delicious recipes that your family & friends will love. I’m a mom, baker, cookbook author and lover of sprinkles.
I made these for a bake sale & they were a hit I didn’t make enough I was told
Leigh, I’m so happy the banana bread muffins were a hit!
The recipe is great except I had to guess cup size/volume because I am in London, UK and generally recipes are given by weight or specific volume. Would be really useful to have ingredients displayed in ounces, grams, or millilitres, any will do though we have gone metric Europe, and after all the internet makes nearly everything international. Same for temperature. Really enjoyed the muffins, just had to guess cup size etc
Hi Mimi, glad you enjoyed the banana bread muffins! I think there a lot of great recipe converter programs online that can be used to get the measurements you need. If my recipe card software ever offers that option, I’d be happy to use it for readers.
Just took my 1st nite while the muffins were still warm – delicious!! I used 2 large and 2 small very ripe bananas and I used pecans. Mmm!
I just used your banana nut muffin recipe and they came out delicious. The only thing I didn’t have in the house was flour can you believe it. Ran to my local Publix . I cooked them for 17 min and they were fluffy and light.
Easy and DELICIOUS!!!
Simple and delicious ? thank you!
Made these muffins and they turned out great! Easy recipe
Just made them and they are delicious. I think next time I will cut back on the sugar. Do you think I could use powdered sweetener, as my Husband is Diabetic?
Glad you enjoyed them. I’m afraid I’m not familiar with sugar substitutes as I’ve only made the recipe as written.
Love this recipe, even my 7 y.o. picky eater devours them!!!
This recipe is awesome and so easy! My family devours these muffins every time I make them!