Instead of making my favorite banana muffins or pumpkin muffins today, I decided to combine the two into one. These pumpkin banana bread muffins are delicious, moist and super low-fat. They also have the most overwhelmingly yummy scent while baking, much more so than almost any other bread I’ve made.
Low Fat Banana Pumpkin Muffins
Adapted From Healthy Pumpkin Banana Muffins at Food.com
3 1/2 cups white whole wheat flour
2/3 cup rolled oats
1/2 cup oat bran
1/2 cup flax seed meal
4 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
6 teaspoons cinnamon
2 teaspoons pumpkin pie spice
3 ripe bananas – I prefer to puree them
1 cup applesauce
15 ounces canned pumpkin
4 eggs
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup chopped walnuts – OPTIONAL
Preheat oven to 350 degrees F.
Grease or line muffin tins with paper liners.
Combine flours, bran, oats, baking powder, flax seed meal, spices, baking soda and salt in a medium bowl. Stir until well mixed. Combine remaining ingredients (except nuts) in a large mixing bowl; mix until smooth. Add in flour mixture and mix until combined. Spoon into prepared pans or tins (fill cups until just about full). Bake for 20 to 25 minutes, until toothpick inserted in the middle of the muffin comes out clean. Remove muffins from pan and cool on wire rack as soon as they come out of the oven.
I prefer to puree my bananas when I make banana bread and I also usually run my oatmeal through the food processor – to please the “picky to textures” eaters in my house.
Enjoy!
Did you make this recipe? Make sure to snap a shot and tag @LoveFromTheOven & hashtag #LFTOrecipes to share your creation!
Yum, these look delish! I am definitely making these as soon as I get my hands on a ton of pumpkin 🙂
Yummy, yummy, yum-yum. My waist measurements are expanding as I look at these delicious images, like the little girl in Willy Wonka. I am amazed they’re lowfat. 🙂 Wonderful site. I will return simply to look through the window to see whats cooking. Happy SITS Day!
From you fellow SITS’er,
drinkyourgreensandminerals.com
love it.. and I will make these.. who did you blog header I love it..
Thanks so much Lisa! I did the banner myself – I have *minimal* Photoshop skills that help get me by. 🙂
These look amazingly delish!!
Happy SITS Day! Your blog is amazing! I’m your newest follower!
These look absolutely fantastic! Banana and pumpkin are my two most favourite things in the world. Unfortunately bananas are incredibly expensive down here in Australia at the moment, but I think I’ll be trying this recipe next month when I take a trip back home to NY. 🙂
Yum, I love the smell of fresh baked bread. Delicious.
Yum! Stopping by from SITS
Congrats on your SITS Day Christi! All your treats look amazing! Gorgeous blog! 🙂
These look so good! I’m really excited about anything pumpkin right now! 🙂
These look delicious! I love that you combined two great muffins and that they are low fat.
These look fabulous and and healthy too. If only I was a descent baker ;)!
These look so yummy! If you ever want to try a new banana bread recipe – I can share one! Happy SITS day!
new follower
wm
I stopped by from SITS. Those look delectable! I don’t know why, but the ingredient shot made my mouth water :p
These muffins look just amazing , I have to make them !!
Totally going to try these. Stopping in from SITS!
YUMMY! Happy SITS Day AND sending you a blog award for your yummy recipes too-
you can get it here:
http://blesstheirheartsmom.blogspot.com/2011/09/makin-me-hungry-and-thinking-of.html
Nice recipe,
I was going to make the below version but I think I will make this instead.
http://www.wascene.com/food-drink/delicious-banana-bread-recipe/
Jen
These look fantastic! I love pumpkin and am always looking for something hearty to make for breakfast on the weekends.