Love From The oven
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Reader Interactions


    • Christi Johnstone says

      I’m not particularly fond of freezing chocolate dipped items, because I find with that drastic of temperature change, things can have a tendency to crack the chocolate coating when they thaw.

  1. kristy says

    Thanks so much for posting these adorable yet simple treats! I LOVE the step by step pics!!! Keep up the amazing and fun work!!

    • Christi says

      Kaye – just follow the link, above the photo of the molds, that says “My Little Cupcake Cone Shaped Cake Pop Mold”. It’ll take you right to it.

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