Frozen Pina Colada Recipe

5 from 9 votes

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This Frozen Pina Colada Recipe is perfect if  you’re looking for a flavorful and refreshing adult-friendly beverage to enjoy this summer. It combines the flavor of pineapple juice with white rum, fresh pineapple, cream of coconut, and a few other ingredients. When you’re a pineapple and coconut lover, this Homemade Pina Colada is a must-try. It’s easy to make in minutes!

A photo of a frozen pina colada.

Do you like pina coladas? We do! Here are the reasons we love this pina colada recipe…

  • It’s a flavorful and refreshing adult-friendly beverage that you enjoy at any time, but especially during the summer months when it’s warm outside!
  • The flavors of coconut and pineapple pair perfectly together to create this frozen treat.
  • Quick and easy to make. You won’t need too many ingredients or too much of your time to put this treat together.
An overhead shot of a frozen pina colada.

Frozen Pina Colada Recipe

When you’re looking for that perfect summer beverage to prepare, this Easy Pina Colada Recipe is a must! You can impress your guests with a fruity frozen beverage consisting of pineapple juice, white rum, and several other key ingredients. You can easily double or triple this recipe for a group, or make a smaller batch for single serve pina coladas.

While you enjoy your beverage, make your kids their own frozen pineapple treat with my Disney Dole Whip Recipe!

A frozen pina colada being poured into a glass.

How To Make A Pina Colada

You’ll make the Best Pina Colada Recipe by blending your rum with several other ingredients, including the ice, pineapple chunks, and fresh coconut juice. Once you’ve blended the ingredients for several minutes, you can pour and serve. It’s that simple! Add some garnishes to your drink to make it pop and you are all set.

Below, you will find discussion, expert tips, and answers to frequently asked questions about the recipe. The full printable recipe, with exact measurements and instructions, is at the bottom of this page.

An overhead photo of the ingredients to make a pina colada.

What You Will Need

If you’d like to make this recipe, make sure you have the following ingredients:

  • White Rum – Bacardi is the Best Rum for Pina Colada! If you don’t have it, you can use a different brand of white rum.
  • Pineapple Juice – Make sure you’re using natural pineapple juice with no added sugar.
  • Cream of Coconut – You can use any brand, but Coco Lopez is an excellent choice.
  • Fresh Pineapple – Although it’s optional, adding chunks of pineapple to the blender gives your beverage more flavor.
  • Maraschino Cherries –  These are just for garnish and can be found in a jar in the baking aisle. You won’t need a whole jar so save some for my chocolate cherry cookies.

Steps to Take

Photos of a pina colada being made.

Preparing this frozen beverage is easy. You’ll put the ice in the blender and then add the white rum, followed by your pineapple juice, cream of coconut, and chunks of pineapple. 

Ingredients being poured into a blender to make a pina colada.

Next, blend everything together. You can blend until you create the consistency that you personally prefer. 

Pineapple being added to a blender.

You can pour the beverage into a stemless wine glass or any glass of your choosing before garnishing it with more pineapple and cherries. You can also add a lime or orange slice if you’d like to get super fancy.

Pina colada in a blender.

Expert Tips

  • If you don’t want the drink to taste too strong, you can add extra pineapple juice to the blender while mixing your ingredients.
  • You can make an alcohol-free version of this beverage by omitting the rum from it! My kids love their kid friendly pina coladas. 
  • Try preparing this beverage with a cocktail shaker if you don’t have a blender available to use. You still have all the flavor of a classic frozen pina colada without all the fuss of blending it.
An overhead photo of a frozen pina colada in a blender.

Frequently Asked Questions – F.A.Q.

Can I use canned coconut milk? Canned coconut milk isn’t the same as the cream of coconut. It will not work well with this recipe. If all you have is canned coconut milk, you can use the top cream part. You won’t want to use the milky part as it won’t give the same creamy consistency. 

How much ice do I need to use? You can use as much ice as you’d like to make a frozen pina colada. A ½ cup of ice may be good enough, but if you’d like the beverage even thicker, you can add more ice to it. I suggest starting with ½ and adding more as needed. 

Can I use any kind of white rum? Yes! Although Bacardi is an excellent choice, it’s fine to use any white rum that you already have at home. 

Can I use canned pineapple? You can, but fresh is best in this recipe. I suggest using pineapple chunks if you have to use canned instead of fresh. Have a fresh pineapple? Here is how to cut it.

A hand holding a glass of pina colada.

More Great Recipes

Homemade drinks are a favorite at our house. We love to make drinks that are fun for parties or great to drink on a busy weeknight. Some of our other go-to drinks are: 

If you love the flavors of pineapple and coconut, here are some recipes to try.

Photos of frozen pina coladas with pineapple and cherries.

Click to pin and save the best pina colada recipe!

A frozen pina colada.

Frozen Pina Colada Recipe

5 from 9 votes
Servings 1 drink
Prep: 5 minutes
Making a cold drink for yourself and your friends should be easy. This delicious Frozen Pina Colada Recipe is one of the best, and easiest, drinks you can make!

Equipment

Ingredients
 

  • 1 cup ice
  • 2 oz White Rum
  • 3 oz Natural Pineapple Juice (no sugar added variety)
  • 1 oz Cream of Coconut (Coco Lopez is a great choice)
  • 1/2 cup cup up fresh pineapple (optional but recommended)
  • Fresh pineapple and cherries for garnish (if desired)

Instructions
 

  • Add ice to a high speed blender.
  • Add the White rum, Pineapple Juice, Cream of Coconut and Pineapple Chunks to the blender. Blend ingredients until you reach your desired consistency.
  • Pour into a stemless wine glass and add additional crushed ice if desired. Garnish your Piña Colada with a pineapple wedge and Maraschino cherry!

Notes

If you find the cocktail too strong dilute with a bit more pineapple juice.
If you don’t have a blender, you can also prepare this cocktail shaken in a cocktail shaker for equally delicious results.
Be sure that you are using Cream of Coconut for this recipe; it is a special mix for cocktails that is sweetened. Canned Coconut milk will not produce the same results.

Nutrition

Calories: 340kcalCarbohydrates: 42gProtein: 1gFat: 5gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 29mgPotassium: 202mgFiber: 2gSugar: 36gVitamin A: 52IUVitamin C: 48mgCalcium: 29mgIron: 1mg

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Course Drinks
Cuisine American

Meet Christi, Love From The Oven

I’m Christi I love sharing easy & delicious recipes that your family & friends will love. I’m a mom, baker, cookbook author and lover of sprinkles.

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5 from 9 votes (7 ratings without comment)

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2 Comments

  1. 5 stars
    Did you know that piña colada was created in Puerto Rico at the begining of 1900’s ?