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Love From The Oven

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How To Make Chocolate Covered Pretzels Tutorial

I love making chocolate covered pretzels. Chocolate covered pretzels are quick and easy to make and bring together a wonderful combination of salty and sweet. They are pretty. They are colorful. They are delicious. And, for the win, they are easy. Do you want to know how to make chocolate covered pretzels? 

While I’ve walked through making them here before, I thought I would show you with a video. Since neither my one year old nor my dogs wanted to help me, I had to prop up the camera and hope for the best. While not exactly film festival material, hopefully this does show you how I make my pretzels.

There are always my go to dessert recipe if I need to bring a dessert somewhere and I also make them for many holidays to give to friends, family, teachers…


Chocolate Caramel Pretzels

Here’s how I make mine…

PIN IT TO SAVE!

How To Make Caramel Chocolate Pretzels

Here’s a look at my “set up” if you will when I make pretzels.

I have pretzels, my chocolate, a bowl to catch sprinkles with, my sprinkles and a cookie sheet covered in wax paper.

If you haven’t tried making chocolate pretzels, give it a go. I find these far easier to make than cake pops or other sweet treats. And who can resist that salty sweet combo??? 🙂 If you want to make CARAMEL CHOCOLATE PRETZELS I suggest Kraft Caramel Bits. Melt them according to package directions, and dip your pretzels into the caramel, then place on your baking sheet and place in the freezer for 20-30 minutes. Then remove them from the freezer and dip in chocolate the same way you would with regular chocolate covered pretzels. I prefer to store Caramel Chocolate Pretzels in the fridge. 

For those who want to know, I get all of my pretty sprinkles from ABC Cake Decorating – a store I love love LOVE.

Here are some of my other pretzel posts if you want to check them out…

Valentine Pretzels

St. Patrick’s Day Pretzels

Peeps Pretzels

Samoa Pretzels

S’more Pretzels

Christmas Pretzels

Originally published January 2012, but still a favorite treat!

 

About author Christi Johnstone of Love From The Oven

Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
Interested in working with Christi? please contact her by email.
This post may contain affiliate links, please see our disclosure policy.

Home » Baking & Sweets » Desserts » How To Make Chocolate Covered Pretzels Tutorial

#LoveFromTheOven Desserts Holiday Valentine's Day
October 29, 2016 by LOVE FROM THE OVEN

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  1. Loli says

    October 19, 2018 at 9:24 pm

    Hi! I just found you (you didn’t know you were lost did you?). I love all your ideas and recipes and would like to pin. I may be dense, but I can’t find your pin button for the pretzels. Can you direct me please? I keep running the cursor over the pictures and find nothing.

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