This easy Smores Dip Recipe will upgrade your favorite childhood treat! Nothing says nostalgia like melted chocolate, gooey marshmallows and graham crackers all in one. Perfect for the summer, and made in only 15 minutes, this 3 ingredient recipe will be a massive hit amongst your friends and family.
No campfire? No problem. If you love smores but hate the work that goes into making them, this is the perfect recipe for you. Throw these 3 ingredients into a dish, bake for 10 minutes, and you’ll be stuffing your face faster than it would take you to start a campfire.
Reasons You’ll Love This Recipe
Simple and Easy – If it hasn’t been mentioned enough already, this recipe is SO easy to make and requires little to no effort on your part.
Affordable Ingredients – This recipe can be made with ingredients you may have in your pantry already! If not, you won’t spend more than 10 dollars making this.
Fun and Sweet – An easy and delicious smores recipe for kids to make if you don’t want them around an open flame.
No “Smore” Mess – This sweet treat is tastes just like a smore, but won’t crumble and break in your hand when you bite into it.
Ingredient Notes and Substitutions
This is an overview of the ingredients you will need to make this easy smore dip. Important notes and substitutions for certain ingredients are discussed. The full printable recipe, with amounts and specific details, can be found at the bottom of the page.
Chocolate Chips – The recipe calls for chocolate chips, but really any chocolate that melts well works just fine. Things like milk chocolate candy bars, chocolate chunks, or chopped up baking chocolate will work!
Large Marshmallows – If you get the large marshmallows, you may not use the whole bag. (That means more to snack on later!) However, you don’t have to use large marshmallows. You could go smaller or bigger with this recipe. If you’re feeling fancy you could even try colored marshmallows!
Graham Crackers – If you don’t have or like graham crackers, you could use any kind of cookies you enjoy! Peanut butter cookies or wafers work well with this recipe. You don’t have to stop at cookies though, you can serve this dip with fresh fruit, pretzels or even something fun like potato chips!
How To Make Smores Dip
- Start by preheating your oven to 350 degrees. Next, grab a 9 inch cast-iron skillet and sprinkle the chocolate chips all over the bottom of the pan making sure it’s spread out as evenly as possible.
- Next, grab your large marshmallows and place them all over the top of the chocolate chips. You’ll want to try and squish them in fairly tight!
- When the oven is ready, bake this for about 10 minutes. You’ll want to be sure and watch this dip closely and take it out of the oven when the marshmallows are a perfect golden brown. Once you take it out, let the pan sit for a few minutes so the chocolate can fully melt.
Serve the smores dip with graham crackers and enjoy!
Recipe Tips and Advice
What To Serve With Smores Dip – Cookies, pretzels, potato chips, crackers, strawberries, apples slices, bananas… whatever you like!
Storage – If there are leftovers (which won’t happen often) you can store them in an airtight container in the fridge for up to a week max. To reheat this dip, just pop it back in the oven at 350° and keep an eye on it until the chocolate melts.
Materials – You’ll really only need a cast iron skillet for this recipe. It’s highly recommended that you have cast iron specifically for this recipe because it does a great job at melting the chocolate. If you don’t have one, any 9 inch oven-safe baking dish will work fine
Recipe FAQs
Make sure to let the skillet rest for about 5 minutes after you remove it from the oven, so that the residual heat will finish melting the chocolate chips. You may find that once you dip into them they are actually quite soft.
It’s possible to pop this in a microwave safe dish and cook it. However, the taste may not be the same, and the marshmallows likely won’t have that golden brown color. Overall the presentation may not look as nice as if you cooked it in the oven.
More Recipes You’ll Love!
More Recipes
Want “Smore” smores recipes? Check out some of these chocolatey marshmallow treats!
- Smores Cookies
- Rice Krispies Treats Smores
- Chocolate Smores Cookies
- Smores Fudge
- Creative Smores Ideas
Smores Dip
Equipment
- 9" cast iron skillet
Ingredients
- 3 cups chocolate chips
- 10 ounces large marshmallows
- graham crackers
Instructions
- Start by preheating your oven to 350 degrees. Next, grab a 9 inch cast-iron skillet and sprinkle the chocolate chips all over the bottom of the pan making sure it’s spread out as evenly as possible.
- Next, grab your large marshmallows and place them all over the top of the chocolate chips. You’ll want to try and squish them in fairly tight!
- When the oven is ready, bake this for about 10 minutes. You’ll want to be sure and watch this dip closely and take it out of the oven when the marshmallows are a perfect golden brown. Once you take it out, let the pan sit for a few minutes so the chocolate can fully melt.
- Serve the smores dip with graham crackers and enjoy!
Notes
Nutrition
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
Meet Christi, Love From The Oven
I’m Christi I love sharing easy & delicious recipes that your family & friends will love. I’m a mom, baker, cookbook author and lover of sprinkles.
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